I have been meaning to make some more preserved lemons for awhile now. I love them on everything. I am a lemonhead and not always the sweet candy type. I used this recipe from Sunday Suppers. It’s simple and…
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If you are anything like me you have a ton of cookbooks, but only a few all time favorites. Books that you go back to again and again. One of my favorites is Tangy Tart Hot and Sweet: AWorld…
I’ve been a very bad blogger, but you will have to admit I’m a great commenter. I made this granola awhile ago and I’ve been meaning to post it. I wanted to take pictures of the beautiful canister I…
My New Roots – How to Cook Quinoa from My New Roots on Vimeo. After cutting back on carbs for over a year now I think I’m done. I am going to trust that my body knows what it…
I know I’ve been MIA, but I’m sure it hasn’t effected you all much. I’ve been busy as usual. I actually hate telling people that I’m busy. It usually means that I’m a bit frantic and I am not…
I don’t know why it had taken me so long to post this. It might be that I’ve just recovered from all the Ad Hoc cooking I did at the beginning of the year.The fried chicken was the 4th…
My friend Wendy introduced me to Alie and Georgia. I love it. Enjoy.…
We suspect that this will be one of the last Christmases close to the boarder for some of our friends, so I decided to make this Christmas dinner Mexican. My sister had sent me this menu. I already had a…