I have really enjoyed having this kraut in my life, so I thought I would share. I have been using it on a ton of different dishes, but my all time favorite has been on lamb burgers. It’s so good!
This recipe gives you a two quart jar of kraut and a small amount of prepared za’atar to use right away. You can use the prepared to top soups, use in vinaigrettes, coat veggies in it… really the sky’s the limit. Continue Reading
I just taught a Bitters Workshop at The Cheese Store of San Diego with the stylings of Farra from Hostess Haven and Jill from Layered Vintage. It was such a good…
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I have certain outfits that I’m obsessed with. This ensemble is one of them. I like that this dress could be dressed up or down. It seems flattering and versatile. All…
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I have not fell so hard for a collection since Emerson Fry first came out with her hippie meets mod collection a few years back. Dôen is doing it for me.…