I am a maker through and through. I have been ever since I can remember. I love projects. I really love problem solving and seeing things through to their completion. I don’t feel a sense of preciousness with things…
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Food & Drink
I love popsicles so much. My Dad worked at a grocery store called Lucky’s when I was a kid and when popsicle boxes were opened up so that people could by individual pops we would get the remainders. Sometimes…
Ever since this article A Provence-Style Picnic to Take to the Park or the Beach Menu showed up in Bon Appétit’s June issue there hasn’t been longer than two weeks that have gone by without me making the chicken recipe.…
I have been using this marinade for years. It’s good on everything. Super yummy on chicken thighs, pork loin, skirt steak, zucchini, sweet potatoes. It makes the best taco meat filling or just good ol’ fashioned BBQ with all…
Alice has reignited my passion for all things wrapped. She returned from her visit to Italy with cookies wrapped in a simple paper with a little tie around it. Alice informed me that tons of the treats that…
I have just come off of an incredible amount of work and learning. I just pushed through and made it to the other side. I tend to do this and then I want a major break, which starts this…
OMG, you guys I love these waffles. Josh and I have them as snacks and more recently for lunch. They are so delish. It is unreal. Especially for us because we have been grain free for the most part…
Josh and I have been doing the Whole30 since the 10th of April, so we are a little over half way through. I don’t know that I have seen the miracle health changes that It Starts With Food promises,…