I’m still making cocktails, it’s just that I’m mostly doing it for Cordial Organics. This drink is so refreshing.…
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Food & Drink
I have really enjoyed having this kraut in my life, so I thought I would share. I have been using it on a ton of different dishes, but my all time favorite has been on lamb burgers. It’s so…
I just taught a Bitters Workshop at The Cheese Store of San Diego with the stylings of Farra from Hostess Haven and Jill from Layered Vintage. It was such a good time. I see more workshops in my future,…
I like my avocado paletas to have a bit more lime than most. When I have had them in Mexico they are too sweet for my taste, so have given a pretty large range on the lime juice. The…
I have been trying to up my veggie side dish game. We eat a lot of salads over here, which I love, but I like variety. I had recently picked up Bar Tartine Techniques & Recipes at the library…
It’s still warm here in San Diego, but the light has changed. Hopefully it will start to cool and there won’t be anymore 100 degree days for the rest of 2015 ( fingers crossed ). Last year a friend…
I’m loving the end of this Spring and can’t wait for the Solstice. My sister in law is getting married on the Solstice in LA. I’m looking forward to seeing her marry a great man. Plus it’s going…
I am a maker through and through. I have been ever since I can remember. I love projects. I really love problem solving and seeing things through to their completion. I don’t feel a sense of preciousness with things…