Food & Drink

Triple Ginger Hot Toddy

A couple of weeks ago I had a cold and I rediscovered the beauty of the hot toddy. It’s the upside of sickness, but you don’t have to be completely ill to enjoy it.

1 cup hot water
1 Pukka Three Ginger Herbal Tea Bag
1 tablespoons honey
2-3 tablespoons bourbon
juice of half a lemon

Pour hot water over tea bag and honey. Allow to steep for at least 5 min. Remove tea bag. Add bourbon. Squeeze in lemon juice. Twist a strip of lemon peel over drink, then add to glass. Serve.

image via: honey & jam

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  • Reply
    November 21, 2012 at 2:33 PM

    I wish you'd posted this last week when I was dying! I don't know that I've ever had a hot toddy.

  • Reply
    Desi McKinnon
    November 21, 2012 at 6:24 PM

    Awe, I wish I had too, but you don't have to be sick to like it. This recipe is pretty good too.

  • Reply
    November 23, 2012 at 2:28 PM

    yum. I have left over bourbon from turkey day. … ginger bourbon fizz…would be so good hot!

  • Reply
    November 27, 2012 at 10:21 PM

    My husband (the family practice doc) swears by hot toddies for colds. Good old fashioned medicine! 🙂

  • Reply
    Desi McKinnon
    November 28, 2012 at 10:06 PM

    i used to fake coughs so that my mom would give me some out of the 'special' honey bear that had toddy on demand. so much tastier than cough syrup 😉

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