Food & Drink

New Recipes I’ve Been Trying



I know I’ve been MIA, but I’m sure it hasn’t effected you all much. I’ve been busy as usual. I actually hate telling people that I’m busy. It usually means that I’m a bit frantic and I am not at all sure of how I’ve been spending my time.


I have been really enjoying some new to me recipes that I’ve found around the web:

The Balsamic-Garlic I put on chicken and portabella mushrooms and loved it. I also made the Indonesian Pork Tenderloin from Kitchen Confidante. I used chicken sausage and fresh pasta from Assenti’s for the  lasagna. I also switched out the chard for dark kale. 


Josh hates chard, so I switched to the negro kale because it’s more mild. He asked me what I was making and I told him lasagna. When I took it out of the oven he exclaimed ” that’s white, you can’t call that lasagna.” He got over it, but it may be a little bit before I can make it again.


I’m trying to build up the nerve to attempt the whole fish. I’ve tried it before and failed, but that was a few years ago.


images via: from top left to bottom right. me, veggie belly, the selby, framed cook.

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1 Comment

  • Reply
    blake
    April 12, 2011 at 10:05 PM

    that lasagna looks awesome. I love eating slices of lemons intact, post-cooking. my husband also has strong opinions on greens… sounds like you strategize like I do 😉

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